Professional Ham Carving Course
Elevate your skills in professional ham carving for upscale events. Discover Spanish ham varieties, perfect slicing techniques, yield management, cost control, food safety protocols, station preparation, and superior guest interactions to minimise waste and provide exceptional cocktail service.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in selecting premium Spanish cured hams, estimating quantities for events, managing costs, and safeguarding margins. Master precise carving methods, optimise yields, ensure food safety, and set up hygienic stations. Enhance guest engagement, presentation skills, and teamwork with catering crews for top-notch service at receptions.
Elevify Advantages
Develop Skills
- Plan event ham needs: compute legs, yields, and costs for 80-person receptions.
- Master Spanish hams: select Serrano or Ibérico based on budget and guests.
- Carve with precision: produce thin, uniform slices with little wastage.
- Set up pro carving stations: prioritise tools, ergonomics, and hygiene for efficient service.
- Deliver guest service: handle lines, plate elegantly, and share ham stories.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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