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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire essential tools for managing meat products from farm to table. Master plant workflows, cold chain and sanitation protocols, accurate labelling, digital traceability solutions, compliant documentation, incident response, recall execution, and ongoing process enhancements to uphold quality, satisfy regulations, and boost consumer confidence.

Elevify Advantages

Develop Skills

  • Design effective meat traceability systems from farm to table.
  • Implement robust cold chain and sanitation protocols for compliance.
  • Conduct swift incident investigations, recalls, and trace operations.
  • Integrate HACCP and ISO 22000 standards into traceability records.
  • Optimise product labelling and batch coding with modern technologies.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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