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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course provides practical training on controlling foodborne risks, safe raw meat management, and customer health protection in butcher shops. Key topics include microbiology basics, personal hygiene, PPE usage, handwashing protocols, zoning and species segregation, cleaning routines, temperature management, minced meat handling, record-keeping, verification, and monitoring per food safety standards.

Elevify Advantages

Develop Skills

  • Hygienic meat handling: master handwashing, PPE, and glove protocols.
  • Sanitary equipment maintenance: clean knives, tables, bandsaws, and scales effectively.
  • Risk-based shop management: identify CCPs, record checks, and resolve hygiene issues promptly.
  • Cold chain expertise: handle receiving, storage, and chilling of meats for optimal freshness.
  • Efficient shop zoning: separate species, tools, and workflows to prevent cross-contamination.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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