Butcher Shop Assistant Course
Gain essential skills as a butcher shop assistant, including meat safety and hygiene, cutting and portioning techniques for beef and chicken, display organisation, inventory management, and customer advisory services. Develop confidence to assist professional butchers, ensuring safe, efficient, and profitable daily operations in a busy shop environment.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on skills for butcher shop operations, covering meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, storage methods, beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions for safe, efficient, professional performance right away.
Elevify Advantages
Develop Skills
- Master meat safety by applying hygiene standards, proper labelling, and cold chain protocols swiftly.
- Execute safe cutting techniques like trimming, deboning, and portioning for retail sales.
- Optimise storage and displays in cold rooms and cases for safety and visual appeal.
- Deliver quick customer advice on meat cuts, cooking methods, and safe home storage.
- Handle deliveries proficiently by inspecting quality, recording temperatures, and tracking inventory.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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