Knife Sharpening Course
Gain expertise in sharpening, honing, and maintaining butcher knives to razor sharpness. Master steel varieties, optimal edge angles, safety protocols, hygiene practices, and efficient workflows that enhance cutting speed, yield, quality, while minimising fatigue and mishaps in demanding kitchen settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire essential skills in this concise Knife Sharpening Course: choose appropriate stones, rods, and powered sharpeners; establish precise angles; and produce durable, razor-sharp edges. Master systematic sharpening and honing methods, everyday and regular upkeep, safe workstation arrangements, hygiene protocols, and inspection techniques to elevate speed, efficiency, safety, and reliability in fast-paced professional kitchens.
Elevify Advantages
Develop Skills
- Proficient knife edge assessment: swiftly evaluate, interpret, and restore dull butcher blades.
- Efficient stone and belt sharpening: detailed techniques for achieving razor-sharp butcher edges.
- Routine daily and weekly knife maintenance: straightforward practices to ensure butcher knives stay ready.
- Secure sharpening processes: proper PPE, ergonomics, and food-safe butcher workspace setup.
- Expert tool selection: picking ideal stones, steels, and equipment for butchery tasks.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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