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Butchery

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Processing and Traceability of Meat Products Course
Gain mastery in meat processing and traceability from farm to table. This course covers plant workflows, precise labelling, cold chain management, HACCP-compliant records, and effective recall procedures. Protect product quality, comply with regulations, and boost customer trust while enhancing your butchery operations professionally.
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Processing and Traceability of Meat Products Course

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