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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ham Curing and Tasting Course equips you with hands-on skills to expertly manage high-quality dry-cured hams. Master vital tools like knives, sharpening techniques, safety protocols, proper workstation arrangement, and temperature management. Progress to pro-level slicing, trimming, and minimising waste. Conclude with expert-led tastings, sensory terms, plating styles, and service tips to boost flavour, looks, and customer satisfaction anywhere.

Elevify advantages

Develop skills

  • Precision slicing of ham: achieve super-thin, uniform cuts for elite service.
  • Expert ham preparation: trim, debone, and position hams securely with little waste.
  • Ham quality evaluation: spot anatomy, curing depth, and ripeness like an expert.
  • Sensory tasting of ham: articulate taste, scent, and feel to inform buyers.
  • Stylish ham presentation: manage temperature, servings, and aesthetics for superior service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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