Ham Curing and Tasting Course
Gain expertise in professional ham curing, carving, and tasting techniques. Delve into ham anatomy, knife handling, safety measures, plating methods, and sensory assessment to deliver flawless slices, cut down waste, and transform your butchery skills into an unforgettable premium ham service that customers will cherish and talk about.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ham Curing and Tasting Course equips you with hands-on skills to expertly manage high-quality dry-cured hams. Master vital tools like knives, sharpening techniques, safety protocols, proper workstation arrangement, and temperature management. Progress to pro-level slicing, trimming, and minimising waste. Conclude with expert-led tastings, sensory terms, plating styles, and service tips to boost flavour, looks, and customer satisfaction anywhere.
Elevify advantages
Develop skills
- Precision slicing of ham: achieve super-thin, uniform cuts for elite service.
- Expert ham preparation: trim, debone, and position hams securely with little waste.
- Ham quality evaluation: spot anatomy, curing depth, and ripeness like an expert.
- Sensory tasting of ham: articulate taste, scent, and feel to inform buyers.
- Stylish ham presentation: manage temperature, servings, and aesthetics for superior service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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