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Meat Grilling and Roasting Course

Meat Grilling and Roasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in grilling and roasting meats through this intensive course. Master control of charcoal and wood fires, prepare fuels properly, and manage heat zones without thermometers. Perfectly sear steaks, ribs, sausages, and chicken to desired doneness while upholding food safety. Enhance timing, workflow efficiency, and presentation to deliver juicy, textured meats ideal for large gatherings.

Elevify advantages

Develop skills

  • Master live-fire techniques: build, control, and zone charcoal heat professionally.
  • Grill premium meats accurately: sear, reverse sear, and reach exact doneness quickly.
  • Uphold meat safety protocols: handle, cook, and rest to proper temperature standards.
  • Assess doneness visually and by feel: deliver tender steaks sans thermometer.
  • Manage grill service for 12 guests: time, prepare, and maintain multiple meats flawlessly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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