Meat Grilling and Roasting Course
This course equips you with professional skills in meat grilling and roasting. Learn to expertly manage charcoal and wood fires, achieve precise doneness using sight and touch without thermometers, handle multi-cut preparations for groups of up to 12, and ensure all meats like steaks, ribs, sausages, and chicken are safe, juicy, and perfectly cooked every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in grilling and roasting meats through this intensive course. Master control of charcoal and wood fires, prepare fuels properly, and manage heat zones without thermometers. Perfectly sear steaks, ribs, sausages, and chicken to desired doneness while upholding food safety. Enhance timing, workflow efficiency, and presentation to deliver juicy, textured meats ideal for large gatherings.
Elevify advantages
Develop skills
- Master live-fire techniques: build, control, and zone charcoal heat professionally.
- Grill premium meats accurately: sear, reverse sear, and reach exact doneness quickly.
- Uphold meat safety protocols: handle, cook, and rest to proper temperature standards.
- Assess doneness visually and by feel: deliver tender steaks sans thermometer.
- Manage grill service for 12 guests: time, prepare, and maintain multiple meats flawlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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