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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical tools to manage meat processing and traceability from farm to table. You will learn plant workflows, cold chain and sanitation protocols, accurate labelling practices, and digital tracking systems. Additionally, master compliant documentation, incident response, recall execution, and ongoing improvements to safeguard quality, adhere to regulations, and foster customer confidence.

Elevify advantages

Develop skills

  • Design meat traceability systems with clear farm-to-table tracking.
  • Implement cold chain and sanitation controls to ensure meat safety.
  • Manage incident probes, recalls, trace-backs and trace-forwards swiftly.
  • Apply HACCP and ISO 22000 standards to plant traceability records.
  • Optimise product labelling and batch coding using barcodes and QR codes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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