Processing and Traceability of Meat Products Course
Gain mastery in meat processing and traceability from farm to table. This course covers plant workflows, precise labelling, cold chain management, HACCP-compliant records, and effective recall procedures. Protect product quality, comply with regulations, and boost customer trust while enhancing your butchery operations professionally.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to manage meat processing and traceability from farm to table. You will learn plant workflows, cold chain and sanitation protocols, accurate labelling practices, and digital tracking systems. Additionally, master compliant documentation, incident response, recall execution, and ongoing improvements to safeguard quality, adhere to regulations, and foster customer confidence.
Elevify advantages
Develop skills
- Design meat traceability systems with clear farm-to-table tracking.
- Implement cold chain and sanitation controls to ensure meat safety.
- Manage incident probes, recalls, trace-backs and trace-forwards swiftly.
- Apply HACCP and ISO 22000 standards to plant traceability records.
- Optimise product labelling and batch coding using barcodes and QR codes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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