Fishmonger Course
Gain mastery in fishmongery for butchery experts: expert filleting, secure handling, chilled storage, pricing strategies, waste reduction, and assured customer guidance to elevate seafood quality, profitability, and loyalty at your counter. This comprehensive training ensures consistent excellence in fish handling and sales.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fishmonger Course equips you with hands-on skills to manage, preserve, and showcase fresh fish and seafood effectively. Master accurate filleting, portioning, shucking techniques, proper temperature management, hygiene standards, wise buying practices, and expense tracking. Enhance client interactions, offer reliable cooking tips, cut down waste, and apply basic bookkeeping to increase earnings, reliability, and seafood freshness weekly.
Elevify advantages
Develop skills
- Expert fish filleting: perfect quick, accurate cuts for cod, salmon, and others.
- Cold chain management: handle, store, and ice seafood safely in any shop.
- Strategic seafood procurement: schedule orders, check suppliers, handle shortages.
- Pricing and waste reduction: establish profits, monitor losses, profit from scraps.
- Customer-centric sales: guide on prep, storage, foster loyal seafood buyers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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