Butchery and Charcuterie Course
Gain professional skills in butchery and charcuterie. Learn to plan workflows, ensure hygiene and safety, break down meats efficiently, create sausages and burgers, price for profit, and merchandise to attract repeat customers. Ideal for retail meat operations seeking quality and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire skills in precise meat cutting, deboning, and yield calculations. Plan workflows, manage inventory, forecast demand, and handle hygiene, food safety, allergens, and temperatures. Produce sausages, burgers, and basic charcuterie, with labelling, merchandising, and pricing strategies to enhance quality, efficiency, and profitability in retail meat businesses.
Elevify advantages
Develop skills
- Master shop workflow: plan solo shifts, manage stock levels, and increase daily sales.
- Expert butchery techniques: break down beef, pork, and poultry for maximum yield.
- Hygiene and HACCP compliance: implement cleaning, allergen control, and temperature management.
- Yield calculation and pricing: portion costs, utilise trimmings, and set profitable prices.
- Produce fresh sausages and burgers: grind, mix, case, and label products for sale.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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