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Butchery and Charcuterie Course

Butchery and Charcuterie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire skills in precise meat cutting, deboning, and yield calculations. Plan workflows, manage inventory, forecast demand, and handle hygiene, food safety, allergens, and temperatures. Produce sausages, burgers, and basic charcuterie, with labelling, merchandising, and pricing strategies to enhance quality, efficiency, and profitability in retail meat businesses.

Elevify advantages

Develop skills

  • Master shop workflow: plan solo shifts, manage stock levels, and increase daily sales.
  • Expert butchery techniques: break down beef, pork, and poultry for maximum yield.
  • Hygiene and HACCP compliance: implement cleaning, allergen control, and temperature management.
  • Yield calculation and pricing: portion costs, utilise trimmings, and set profitable prices.
  • Produce fresh sausages and burgers: grind, mix, case, and label products for sale.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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