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Meat Cutter Course

Meat Cutter Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Cutter Course provides practical, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top-notch food safety standards. You will learn precise cutting specifications, yield management, and portioning, along with shop organisation, labelling, and utilising byproducts to increase profits, cut down waste, and supply consistent, high-quality products that customers can rely on.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: quick, precise breakdown into high-value retail cuts.
  • Poultry fabrication: clean whole-bird breakdown, trim, and portion for retail packs.
  • Yield and byproduct mastery: transform trim, bones, and fat into profitable products.
  • Food safety and knife care: professional-level hygiene, sharpening, and safe tool handling.
  • Shop workflow planning: organise stations, batches, and labels for smooth operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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