Meat Quality Control Course
Gain mastery in meat quality control for expert butchery work. Master inspection guidelines, cleanliness practices, sensory evaluations, and temperature control in the cold chain to stop contamination, comply with regulations, and supply safe, high-quality meat cuts consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Meat Quality Control Training equips you with hands-on skills to check animals and carcasses, confirm paperwork, and follow tough safety rules. You will cover ante-mortem and post-mortem checks, sensory assessments, hygiene during gutting, HACCP systems, SSOPs, cold storage handling, tracking products, and fixing issues to safeguard buyers, cut down waste, and ensure top-notch meat quality daily.
Elevify advantages
Develop skills
- Make smart meat inspection calls using legal standards to pass, hold, or reject.
- Perform quick ante-mortem and post-mortem exams to detect illnesses and carcass flaws.
- Control hygiene and gutting to block dirt, bile, and germ spread.
- Manage cold chain by holding carcass temperatures steady and handling any slips.
- Apply HACCP and tracking with logs, key points, and recalls for meat safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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