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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Quality Control Training equips you with hands-on skills to check animals and carcasses, confirm paperwork, and follow tough safety rules. You will cover ante-mortem and post-mortem checks, sensory assessments, hygiene during gutting, HACCP systems, SSOPs, cold storage handling, tracking products, and fixing issues to safeguard buyers, cut down waste, and ensure top-notch meat quality daily.

Elevify advantages

Develop skills

  • Make smart meat inspection calls using legal standards to pass, hold, or reject.
  • Perform quick ante-mortem and post-mortem exams to detect illnesses and carcass flaws.
  • Control hygiene and gutting to block dirt, bile, and germ spread.
  • Manage cold chain by holding carcass temperatures steady and handling any slips.
  • Apply HACCP and tracking with logs, key points, and recalls for meat safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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