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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You will master hygiene protocols, cleaning slicers and knives, labelling products, delivering excellent customer service, and keeping precise records to ensure consumer safety, regulatory compliance, and seamless counter operations during every shift.

Elevify advantages

Develop skills

  • Handle incidents safely by responding quickly to returns, contamination issues, and equipment breakdowns.
  • Develop strong hygienic practices including deli sanitation, proper handwashing, and reporting illnesses promptly.
  • Master temperature control to maintain cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
  • Care for slicers and tools by cleaning, sanitising, and maintaining them to professional standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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