Charcuterie Counter Assistant & Food Handler Course
Gain expert skills in charcuterie counter operations for professional butchery settings. Learn safe meat slicing techniques, strict hygiene practices, precise temperature management, cross-contamination prevention, quick incident response, and top-notch customer service. Boost your confidence, safeguard customers, comply with food safety rules, and ensure your deli counter operates flawlessly every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You will master hygiene protocols, cleaning slicers and knives, labelling products, delivering excellent customer service, and keeping precise records to ensure consumer safety, regulatory compliance, and seamless counter operations during every shift.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination issues, and equipment breakdowns.
- Develop strong hygienic practices including deli sanitation, proper handwashing, and reporting illnesses promptly.
- Master temperature control to maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
- Care for slicers and tools by cleaning, sanitising, and maintaining them to professional standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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