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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This High-Risk Food Handler Course for Charcuterie provides practical, step-by-step advice to ensure cured meats and ready-to-eat items stay safe. You will learn to manage biological hazards, control time and temperature, avoid cross-contamination, and uphold rigorous hygiene. Gain skills in curing, fermentation, cleaning, monitoring equipment, and record-keeping to protect patrons and comply with strict food safety regulations.

Elevify advantages

Develop skills

  • Control pathogens in charcuterie by identifying risks quickly and stopping outbreaks.
  • Master time and temperature by setting, monitoring, and recording safe processes for curing, cooking, and cooling.
  • Follow hygiene and sanitation practices to clean slicers, tools, and areas to professional standards.
  • Ensure safety in curing and fermentation by balancing flavour, nitrites, salt, and water activity.
  • Use HACCP-style records with checklists and logs to demonstrate food safety compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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