Butcher Shop Assistant Course
Acquire essential skills as a butcher shop assistant: meat safety and hygiene, cutting/portioning techniques, knowledge of beef/chicken cuts, display organisation, and customer service. Gain confidence to assist professional butchers, ensuring safe, efficient, and profitable shop operations every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for butcher shop operations. Master meat safety, hygiene protocols, emergency procedures, plus stock receiving, checking, and storing methods. Gain expertise in beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to perform safely and professionally right away.
Elevify advantages
Develop skills
- Master meat safety: enforce hygiene, labelling, and cold chain protocols swiftly.
- Excel in cutting: execute safe trimming, deboning, and portioning for shop sales.
- Optimise storage/display: arrange fridges and cases for safety and appeal.
- Deliver customer service: guide on cuts, cooking tips, and home storage quickly.
- Perfect receiving: check deliveries, record temperatures, and track stock precisely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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