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Butchery

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Processing and Traceability of Meat Products Course
Gain mastery in meat processing and tracking systems spanning farm to table. Explore operational procedures, marking techniques, temperature management, documentation aligned with HACCP standards, and retrieval strategies to safeguard consumers, comply with rules, and enhance butchery business performance. This training builds vital competencies for safe, efficient meat supply operations.
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Processing and Traceability of Meat Products Course

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