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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools to oversee meat handling from farm to consumer table. You will cover facility operations, temperature control and hygiene measures, accurate product marking, and electronic tracking methods. Gain expertise in regulatory documentation, problem identification, product retrieval processes, and ongoing enhancements to ensure quality, regulatory adherence, and greater consumer trust.

Elevify advantages

Develop skills

  • Develop meat tracking pathways with structured farm-to-table monitoring.
  • Establish temperature and hygiene protocols to maintain safety standards.
  • Conduct event probes including retrievals, source tracing, and forward tracking swiftly.
  • Integrate HACCP and ISO 22000 principles into record systems for compliance.
  • Enhance marking and batch identification using codes, bars, and QR technologies.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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