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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for meat quality control, including animal and carcass inspections, document verification, and adherence to regulations. Cover ante- and post-mortem exams, sensory assessments, hygiene and evisceration oversight, HACCP and SSOP implementation, cold chain handling, traceability systems, and corrective measures to ensure consumer safety, minimize waste, and uphold top-tier meat standards daily.

Elevify advantages

Develop skills

  • Apply legal standards to decide on meat acceptance, retention, or rejection.
  • Conduct quick ante- and post-mortem inspections to detect diseases and defects.
  • Ensure hygiene during evisceration to avoid contamination from feces, bile, or microbes.
  • Manage cold chain by maintaining proper carcass temperatures and handling deviations.
  • Implement HACCP, traceability, and records to safeguard meat safety and enable recalls.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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