Game Meat Butchery Course
Gain expertise in professional butchery of game meats like venison and wild boar. Acquire skills in safe handling of carcasses, accurate breakdown processes, yield maximisation, hygiene standards, labelling procedures, and regulatory adherence to supply superior cuts and profitable goods in a contemporary butcher operation. This course equips you to manage wild game processing confidently while upholding safety and quality for market success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance for processing venison and wild boar from start to finish cuts with assurance. Master secure carcass splitting, trimming techniques, and ways to maximise yields, alongside proper labelling, storage methods, cleaning practices, and rules compliance. Develop smooth operations, ensure food safety, and produce reliable, top-quality items that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass intake: inspect, document, and accept or reject wild game safely.
- Hygienic breakdown: age, skin, and quarter venison and boar to pro standards.
- Yield-focused cutting: design cut plans, manage trim, and boost saleable meat.
- Safe, efficient shop flow: optimise tools, stations, and staff for fast turnaround.
- Compliance-ready labelling: package, label, and record game meat to meet regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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