Food Handler Course for Butcher Shops
Gain expertise in safe meat handling tailored for butcher shops. Learn to manage bacteria growth, avoid cross-contamination, set up effective zoning, control temperatures precisely, and adhere to hygiene, cleaning, and record-keeping protocols. Protect your customers, staff, and business from food safety risks through reliable practices and regulatory compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical training on controlling foodborne risks, safely handling raw meat, and safeguarding customer health in butcher shops. Key topics include basic microbiology, personal hygiene practices, proper use of PPE, glove and handwashing protocols, zoning and species separation, cleaning and sanitation procedures, temperature management, minced meat handling, recordkeeping, verification methods, and simple monitoring in line with essential food safety standards.
Elevify advantages
Develop skills
- Master hygienic meat handling with expert handwashing, PPE use, and glove protocols.
- Excel in sanitary equipment maintenance for knives, tables, bandsaws, and scales.
- Implement risk-based shop controls by identifying critical points, logging checks, and resolving hygiene issues promptly.
- Achieve cold chain proficiency in receiving, storing, and chilling meats to ensure optimal freshness.
- Design intelligent shop layouts to separate species, tools, and workflows, minimizing cross-contamination risks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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