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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on controlling foodborne risks, safely handling raw meat, and safeguarding customer health in butcher shops. Key topics include basic microbiology, personal hygiene practices, proper use of PPE, glove and handwashing protocols, zoning and species separation, cleaning and sanitation procedures, temperature management, minced meat handling, recordkeeping, verification methods, and simple monitoring in line with essential food safety standards.

Elevify advantages

Develop skills

  • Master hygienic meat handling with expert handwashing, PPE use, and glove protocols.
  • Excel in sanitary equipment maintenance for knives, tables, bandsaws, and scales.
  • Implement risk-based shop controls by identifying critical points, logging checks, and resolving hygiene issues promptly.
  • Achieve cold chain proficiency in receiving, storing, and chilling meats to ensure optimal freshness.
  • Design intelligent shop layouts to separate species, tools, and workflows, minimizing cross-contamination risks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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