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Meat Industry Operations Course

Meat Industry Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on training for managing safe and efficient pork cutting operations. You will cover initial hygiene protocols, personal protective equipment usage, sanitation practices, preventing cross-contamination, and structured zone cleaning procedures. Gain expertise in deboning techniques, meat trimming, fat management, ergonomic practices, and tool maintenance, all while adhering to HACCP standards, FSIS regulations, and client specifications via robust traceability systems, quality inspections, and end-of-shift protocols.

Elevify advantages

Develop skills

  • Hygienic workstation preparation: execute pre-shift PPE application, cleaning, and access protocols.
  • Expert pork fabrication: conduct rapid, accurate deboning, portion trimming, and fat regulation.
  • Contamination prevention strategies: enforce area zoning, equipment separation, and glove protocols.
  • Quality assurance and safety verification: identify issues, confirm standards, and respond promptly.
  • Compliance documentation: manage HACCP records, product labeling, and lot tracking systems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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