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Ham Curing and Tasting Course

Ham Curing and Tasting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain precise skills for handling dry-cured hams confidently. Master knives, sharpening, safety, setup, temperature control, slicing, trimming, waste reduction, tastings, sensory terms, plating, and service to boost flavor, looks, and guest satisfaction anywhere.

Elevify advantages

Develop skills

  • Master precise slicing for ultra-thin, uniform ham cuts in premium service.
  • Set up hams professionally by trimming, boning, and mounting safely with little waste.
  • Grade ham quality expertly by spotting anatomy, cure depth, and ripeness.
  • Taste and describe ham's flavor, scent, and feel to inform and delight customers.
  • Plate ham elegantly with ideal temperature, portions, and visuals for elite service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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