Ham Curing and Tasting Course
This course teaches professional ham curing, carving, and tasting techniques. You'll learn ham anatomy, knife handling, safety measures, plating methods, and sensory assessment to deliver flawless slices, cut down waste, and create memorable premium ham experiences for clients. Perfect for elevating butchery skills to expert level with practical, hands-on training.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain precise skills for handling dry-cured hams confidently. Master knives, sharpening, safety, setup, temperature control, slicing, trimming, waste reduction, tastings, sensory terms, plating, and service to boost flavor, looks, and guest satisfaction anywhere.
Elevify advantages
Develop skills
- Master precise slicing for ultra-thin, uniform ham cuts in premium service.
- Set up hams professionally by trimming, boning, and mounting safely with little waste.
- Grade ham quality expertly by spotting anatomy, cure depth, and ripeness.
- Taste and describe ham's flavor, scent, and feel to inform and delight customers.
- Plate ham elegantly with ideal temperature, portions, and visuals for elite service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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