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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene protocols, segregation, documentation, and audit preparation to ensure compliance and build trust for halal certification.

Elevify advantages

Develop skills

  • Design halal-compliant workflows with separate zones, tools, and cold storage.
  • Perform correct halal slaughter including cut, tasmiya, knife care, and death checks.
  • Assess animals for halal fitness based on species, health, welfare, and restraint.
  • Maintain halal integrity through labeling, traceability, HACCP, and contamination control.
  • Work effectively with halal certification bodies to pass audits and manage records.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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