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Prepared Meat Products Production Course

Prepared Meat Products Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in prepared meat products production, covering raw material reception, cold chain management, storage, microbiological testing, recipe design, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control testing, and shelf-life management to ensure consistent, compliant, and high-quality output.

Elevify advantages

Develop skills

  • Master raw meat intake control with cold chain, FIFO, and visual quality checks.
  • Develop practical skills in sausage and burger formulation, design, scaling, and costing recipes.
  • Set up efficient production lines for grinding, mixing, forming, and packing meat products.
  • Apply HACCP-based hygiene using SSOPs, CCP monitoring, and food safety records.
  • Perform QC and shelf-life tests including pH, aw, packaging, and basic shelf-life assessments.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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