Fishmonger Course
Gain mastery in fishmongery for butchery experts: expert filleting, secure handling, chilled storage, smart pricing, waste reduction, and assured customer guidance to elevate seafood quality, earnings, and loyalty at your counter. This comprehensive program ensures consistent excellence in every aspect of seafood trade.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fishmonger Course equips you with hands-on skills for handling, storing, and displaying fresh fish and seafood confidently. Master accurate filleting, portioning, shucking techniques, proper temperature management, hygiene practices, wise buying decisions, and expense tracking. Enhance customer interactions, offer reliable cooking guidance, cut down waste, and apply basic record-keeping to increase profits, reliability, and seafood freshness weekly.
Elevify advantages
Develop skills
- Expert fish filleting: achieve swift, accurate cuts on cod, salmon, and other varieties.
- Cold chain management: handle receiving, storage, and icing of seafood securely in butcheries.
- Strategic seafood procurement: schedule orders, check suppliers, and address supply gaps.
- Pricing and waste management: establish margins, monitor losses, and profit from leftovers.
- Customer-centric sales: provide cooking and storage tips to foster ongoing seafood purchases.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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