Meat Preservation Course
This course equips you with skills for professional meat preservation in butchery. Learn curing, brining, smoking techniques, safety protocols, recipe formulation to achieve exact flavor, texture, shelf-life standards. Comply with regulations, streamline shop operations, increase efficiency and profitability through reliable production methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge in curing, brining, smoking, and storing meat safely under regulations. Master chemistry of salts, nitrites, nitrates; calculate brines accurately; create dry-cure and smoking plans; schedule production; control texture, flavor; apply HACCP safety; document for consistent quality preserved meats.
Elevify advantages
Develop skills
- Design effective curing recipes balancing salt, nitrite, and flavors for top-quality meats.
- Master dry curing and smoking to produce safe, sliceable whole-muscle items.
- Plan efficient butcher shop workflows for curing, smoking, and packaging.
- Apply microbiology principles to control pathogens and prolong shelf life.
- Implement HACCP systems and testing to ensure aw, pH, and safety compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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