Butchery
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Butcher Course
Become proficient in the art of meat cutting through our in-depth course on meat cutting and preparation, suitable for both beginners and experienced professionals. Delve into the structure of lamb, learn how to prepare precise cuts for sale, and improve your knife handling abilities. Learn about essential tools, safety procedures, and hygiene standards. Understand meat quality, customer needs, and refine your presentation and portioning methods. Gain expertise in breaking down an entire lamb and accurately documenting your processes. Enhance your meat cutting skills with hands-on, top-quality instruction.

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