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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This High-Risk Food Handler Course for Charcuterie provides practical, step-by-step instructions to ensure safety in cured meats and ready-to-eat items. You will learn to manage biological hazards, control time and temperature, avoid cross-contamination, and uphold hygiene protocols. Key topics include curing techniques, fermentation safety, sanitation methods, monitoring equipment, and record-keeping to comply with strict food safety regulations and protect public health.

Elevify advantages

Develop skills

  • Pathogen control for charcuterie: spot risks fast and prevent outbreaks.
  • Time-temperature mastery: set, monitor and log safe curing, cooking and cooling.
  • Hygiene and sanitation routines: clean slicers, tools and rooms to pro standards.
  • Curing and fermentation safety: balance flavor, nitrites, salt and water activity.
  • HACCP-style documentation: use checklists and logs to prove food safety compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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