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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for meat quality control, including animal and carcass inspections, documentation verification, and adherence to regulations. Cover ante- and post-mortem procedures, sensory assessments, hygiene and evisceration oversight, HACCP and SSOP implementation, cold chain maintenance, traceability systems, and corrective measures to safeguard consumers, minimize waste, and uphold superior meat standards daily.

Elevify advantages

Develop skills

  • Apply legal standards to decide on meat acceptance, retention, or rejection.
  • Conduct quick ante- and post-mortem inspections to detect diseases and defects.
  • Control hygiene and evisceration to avoid fecal, bile, and microbial risks.
  • Manage cold chain by maintaining temperatures and addressing deviations.
  • Implement HACCP, traceability, and records for meat safety and recalls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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