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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential tools to oversee meat handling from farm to table. You will explore facility operations, cold storage protocols, hygiene measures, accurate product marking, and electronic tracking methods. Gain expertise in regulatory documentation, event response, product retrieval processes, and ongoing enhancements to ensure quality assurance, legal adherence, and enhanced consumer trust.

Elevify advantages

Develop skills

  • Develop meat tracking pathways: establish structured farm-to-table monitoring sequences.
  • Deploy temperature control and hygiene protocols: maintain safety and regulatory standards.
  • Conduct event inquiries: execute retrievals, backward and forward tracing efficiently.
  • Integrate HACCP and ISO 22000 into tracking: synchronise facility logs with industry benchmarks.
  • Enhance marking and batch identification: leverage codes, barcodes, and QR systems proficiently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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