Processing and Traceability of Meat Products Course
Acquire proficiency in meat processing and tracking systems spanning farm to table. Delve into operational procedures, product identification, temperature management, documentation aligned with HACCP principles, and crisis response strategies. These skills safeguard consumers, ensure compliance with standards, and elevate your expertise in meat handling operations, fostering reliable and professional practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to oversee meat handling from farm to table. You will explore facility operations, cold storage protocols, hygiene measures, accurate product marking, and electronic tracking methods. Gain expertise in regulatory documentation, event response, product retrieval processes, and ongoing enhancements to ensure quality assurance, legal adherence, and enhanced consumer trust.
Elevify advantages
Develop skills
- Develop meat tracking pathways: establish structured farm-to-table monitoring sequences.
- Deploy temperature control and hygiene protocols: maintain safety and regulatory standards.
- Conduct event inquiries: execute retrievals, backward and forward tracing efficiently.
- Integrate HACCP and ISO 22000 into tracking: synchronise facility logs with industry benchmarks.
- Enhance marking and batch identification: leverage codes, barcodes, and QR systems proficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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