Charcuterie Counter Assistant & Food Handler Course
This course equips you with essential skills for charcuterie counter work, covering safe meat and cheese handling, strict hygiene practices, precise temperature management, cross-contamination prevention, effective incident response, and excellent customer service. Gain confidence to protect customers, comply with regulations, and ensure smooth deli operations every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in the Charcuterie Counter Assistant & Food Handler Course to safely manage meats and cheeses, control temperatures, avoid cross-contamination, and handle incidents with assurance. Master hygiene protocols, slicer and knife cleaning, labeling requirements, customer interactions, and precise record-keeping to safeguard consumers, adhere to standards, and maintain efficient counter operations.
Elevify advantages
Develop skills
- Safe incident handling: respond quickly to returns, contamination, and equipment issues.
- Hygienic work habits: master deli hygiene, proper handwashing, and illness reporting.
- Temperature control: maintain cold chain for meats and cheeses, log all checks.
- Cross-contamination control: sequence slicing tasks, use zoned tools, package securely.
- Slicer & tool care: clean, sanitize, and maintain equipment to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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