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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on training in the Charcuterie Counter Assistant & Food Handler Course to safely manage meats and cheeses, control temperatures, avoid cross-contamination, and handle incidents with assurance. Master hygiene protocols, slicer and knife cleaning, labeling requirements, customer interactions, and precise record-keeping to safeguard consumers, adhere to standards, and maintain efficient counter operations.

Elevify advantages

Develop skills

  • Safe incident handling: respond quickly to returns, contamination, and equipment issues.
  • Hygienic work habits: master deli hygiene, proper handwashing, and illness reporting.
  • Temperature control: maintain cold chain for meats and cheeses, log all checks.
  • Cross-contamination control: sequence slicing tasks, use zoned tools, package securely.
  • Slicer & tool care: clean, sanitize, and maintain equipment to professional standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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