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Food Handler Course for Butcher Shops

Food Handler Course for Butcher Shops
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on controlling foodborne risks, safe raw meat management, and customer health protection in butcher shops. Key topics include basic microbiology, personal hygiene, PPE use, handwashing and glove protocols, zoning and species separation, cleaning and sanitation, temperature control, minced meat handling, record-keeping, verification, and monitoring per food safety standards.

Elevify advantages

Develop skills

  • Proper meat hygiene: master handwashing, PPE, and glove usage techniques.
  • Equipment sanitation: confidently clean knives, tables, bandsaws, and scales.
  • Shop risk management: identify critical points, record checks, and resolve hygiene problems quickly.
  • Cold chain control: handle receiving, storage, and chilling of meats for optimal freshness.
  • Effective shop zoning: separate species, tools, and workflows to avoid cross-contamination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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