Professional Ham Carving Course
Elevate your skills in professional ham carving tailored for upscale events. Discover various Spanish ham varieties, perfect slicing precision, efficient yield and cost management, stringent food safety measures, optimal station preparation, and effective guest interactions. This course sharpens butchery expertise, minimises waste, and ensures impeccable service for cocktail receptions and beyond, delivering outstanding results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in choosing premium Spanish cured hams, calculating event quantities accurately, and managing costs effectively to safeguard profits. Master exact carving methods, maximise yields, ensure food safety protocols, and establish hygienic service stations. Enhance customer engagement, elevate presentation standards, and collaborate seamlessly with catering staff for reliable, top-tier service at all events.
Elevify advantages
Develop skills
- Event ham planning: compute required legs, yields, and costs for 80-person cocktail events.
- Spanish ham expertise: select between Serrano and Ibérico hams to suit budgets and client preferences.
- Precision carving skills: produce ultra-thin, uniform ham slices with negligible waste.
- Professional station setup: arrange tools, ergonomics, and hygiene for secure, rapid service.
- Guest service excellence: handle lines efficiently, present plates attractively, and share engaging ham stories.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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