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Butcher Course

Butcher Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Become proficient in the art of meat cutting through our in-depth course on meat cutting and preparation, suitable for both beginners and experienced professionals. Delve into the structure of lamb, learn how to prepare precise cuts for sale, and improve your knife handling abilities. Learn about essential tools, safety procedures, and hygiene standards. Understand meat quality, customer needs, and refine your presentation and portioning methods. Gain expertise in breaking down an entire lamb and accurately documenting your processes. Enhance your meat cutting skills with hands-on, top-quality instruction.

Elevify advantages

Develop skills

  • Expert Lamb Cuts: Master techniques for loin, rack, shoulder, leg, and flank cuts.
  • Knife Proficiency: Sharpen, maintain, and expertly use necessary meat cutting tools.
  • Safety Protocols: Implement hygiene and safety regulations within a meat cutting environment.
  • Anatomical Knowledge: Understand the muscle and bone makeup of lamb for exact cuts.
  • Customer Satisfaction: Customize meat quality and visual appeal to meet customer expectations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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