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Butcher Course
Become proficient in the art of meat cutting through our in-depth course on meat cutting and preparation, suitable for both beginners and experienced professionals. Delve into the structure of lamb, learn how to prepare precise cuts for sale, and improve your knife handling abilities. Learn about essential tools, safety procedures, and hygiene standards. Understand meat quality, customer needs, and refine your presentation and portioning methods. Gain expertise in breaking down an entire lamb and accurately documenting your processes. Enhance your meat cutting skills with hands-on, top-quality instruction.
- Expert Lamb Cuts: Master techniques for loin, rack, shoulder, leg, and flank cuts.
- Knife Proficiency: Sharpen, maintain, and expertly use necessary meat cutting tools.
- Safety Protocols: Implement hygiene and safety regulations within a meat cutting environment.
- Anatomical Knowledge: Understand the muscle and bone makeup of lamb for exact cuts.
- Customer Satisfaction: Customize meat quality and visual appeal to meet customer expectations.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Become proficient in the art of meat cutting through our in-depth course on meat cutting and preparation, suitable for both beginners and experienced professionals. Delve into the structure of lamb, learn how to prepare precise cuts for sale, and improve your knife handling abilities. Learn about essential tools, safety procedures, and hygiene standards. Understand meat quality, customer needs, and refine your presentation and portioning methods. Gain expertise in breaking down an entire lamb and accurately documenting your processes. Enhance your meat cutting skills with hands-on, top-quality instruction.
Elevify advantages
Develop skills
- Expert Lamb Cuts: Master techniques for loin, rack, shoulder, leg, and flank cuts.
- Knife Proficiency: Sharpen, maintain, and expertly use necessary meat cutting tools.
- Safety Protocols: Implement hygiene and safety regulations within a meat cutting environment.
- Anatomical Knowledge: Understand the muscle and bone makeup of lamb for exact cuts.
- Customer Satisfaction: Customize meat quality and visual appeal to meet customer expectations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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