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Meat Deboning Course

Meat Deboning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Deboning Course provides quick, hands-on training to master the anatomy of beef forequarter and pork leg, step-by-step deboning techniques, and accurate portioning. You will learn to follow natural seams, choose and care for knives, set up a safe and clean workstation, and sort trim for maximum value. Enhance yields, standardize processes, train your team efficiently, and comply with food safety and traceability standards confidently.

Elevify advantages

Develop skills

  • Precision beef and pork deboning: achieve fast, clean bone removal in a short professional course.
  • Seam butchery mastery: follow natural lines for better yields and superior cuts.
  • Yield optimization skills: sort trim, perform tight boning, and control portions accurately.
  • Professional safety and hygiene: handle knives safely, use PPE, and follow food-safe workflows.
  • Butcher team leadership: develop SOPs, train juniors, and evaluate cutting performance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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