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Charcutier Training

Charcutier Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills for planning, making, and managing a select range of fresh, cooked, and cured meat products using basic equipment. You will master recipe formats, safe curing formulas, meat-to-fat balances, detailed processes, essential meat science, quality inspections, hygiene standards, and weekly schedules to produce reliable, profitable items that customers love.

Elevify advantages

Develop skills

  • Design charcuterie recipes by pairing meats, fats, and seasonings for cost-effective products.
  • Perform exact curing calculations for salt, nitrates, and yields quickly and securely.
  • Develop practical sausage techniques: grinding, mixing, stuffing, smoking, and cooling with compact tools.
  • Create terrines and pâtés through stable emulsions, shaping, cooking, cooling, and display.
  • Implement shop-quality controls: track temperatures, water activity, pH, records, and correct issues in texture or colour.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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