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Butchery

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Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills for fresh meat preparation. Participants learn to select quality cuts and manage fat levels effectively, grind and mix meats for burgers and sausages, maintain strict cold chain protocols and hygiene standards, apply accurate labelling, and offer reliable cooking advice, ensuring top-notch safety, quality, and customer satisfaction in a professional butcher environment.
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Fresh Meat Preparations for Butcher Shop Assistants Course

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