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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in the Charcuterie Counter Assistant & Food Handler Course to safely manage meats and cheeses, maintain proper temperatures, avoid cross-contamination, and handle incidents effectively. Master hygiene protocols, cleaning slicers and knives, labelling products, serving customers well, and keeping records accurate to ensure consumer safety, comply with rules, and operate your counter efficiently each day.

Elevify advantages

Develop skills

  • Safe incident response: handle returns, contamination, and equipment issues swiftly.
  • Hygienic practices: excel in deli cleaning, proper handwashing, and reporting illnesses.
  • Temperature management: maintain cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination: use correct slicing order, dedicated tools, and secure packaging.
  • Equipment maintenance: clean, sanitise, and upkeep slicers and tools to high standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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