Charcuterie Counter Assistant & Food Handler Course
This course equips you with essential skills for charcuterie counter work in professional butchery settings. Learn safe meat slicing, strict hygiene practices, precise temperature management, cross-contamination prevention, quick incident response, and top-notch customer service. Gain the confidence to safeguard customers, follow all regulations, and ensure your deli counter operates without hitches every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in the Charcuterie Counter Assistant & Food Handler Course to safely manage meats and cheeses, maintain proper temperatures, avoid cross-contamination, and handle incidents effectively. Master hygiene protocols, cleaning slicers and knives, labelling products, serving customers well, and keeping records accurate to ensure consumer safety, comply with rules, and operate your counter efficiently each day.
Elevify advantages
Develop skills
- Safe incident response: handle returns, contamination, and equipment issues swiftly.
- Hygienic practices: excel in deli cleaning, proper handwashing, and reporting illnesses.
- Temperature management: maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination: use correct slicing order, dedicated tools, and secure packaging.
- Equipment maintenance: clean, sanitise, and upkeep slicers and tools to high standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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