Meat Industry Operations Course
This course equips you with essential skills for meat industry operations, covering hygiene protocols, cross-contamination prevention, precise pork cutting techniques like deboning and trimming, quality assurance checks, and compliance with HACCP and FSIS standards. You'll gain pro-level butchery expertise to ensure safety, efficiency, high yield, and consistent quality on modern processing lines, making you ready for real-world pork production demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in running safe and efficient pork cutting operations. Master start-of-shift hygiene, PPE use, sanitation, preventing cross-contamination, and zone cleaning. Learn expert deboning, trimming, fat management, ergonomics, tool maintenance, while ensuring HACCP, FSIS, and client compliance through traceability, quality inspections, and end-of-shift procedures.
Elevify advantages
Develop skills
- Hygienic line setup: apply start-of-shift PPE, sanitation, and entry controls.
- Pork cutting mastery: perform fast, precise deboning, trimming, and fat control.
- Cross-contamination control: implement zoning, tool segregation, and glove rules.
- Meat quality and safety checks: detect defects, verify specs, and act immediately.
- Traceability and records: maintain HACCP logs, labels, and batch documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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