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Meat Industry Operations Course

Meat Industry Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on training in running safe and efficient pork cutting operations. Master start-of-shift hygiene, PPE use, sanitation, preventing cross-contamination, and zone cleaning. Learn expert deboning, trimming, fat management, ergonomics, tool maintenance, while ensuring HACCP, FSIS, and client compliance through traceability, quality inspections, and end-of-shift procedures.

Elevify advantages

Develop skills

  • Hygienic line setup: apply start-of-shift PPE, sanitation, and entry controls.
  • Pork cutting mastery: perform fast, precise deboning, trimming, and fat control.
  • Cross-contamination control: implement zoning, tool segregation, and glove rules.
  • Meat quality and safety checks: detect defects, verify specs, and act immediately.
  • Traceability and records: maintain HACCP logs, labels, and batch documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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