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Meat Cutter Course

Meat Cutter Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Cutter Course provides hands-on, step-by-step training to break down beef, pork, and poultry primals into profitable retail cuts while upholding top food safety standards. You'll learn exact cutting specifications, yield management, and portioning, along with shop organisation, labelling, and making use of byproducts to increase profits, cut down waste, and supply reliable, high-quality products that customers can rely on.

Elevify advantages

Develop skills

  • Beef and pork primal cutting: quick, precise breakdown into valuable retail cuts.
  • Poultry fabrication: neat whole-bird breakdown, trimming, and portioning for retail packs.
  • Yield and byproduct mastery: transform trim, bones, and fat into profitable items.
  • Food safety and knife care: expert hygiene, sharpening, and safe handling of tools.
  • Shop workflow planning: arrange stations, batches, and labels for efficient operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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