Butcher Shop Assistant Course
This course equips you with essential butcher shop assistant abilities, covering meat safety, hygiene standards, cutting and portioning techniques for beef and chicken, display organisation, and customer service. Develop the confidence to assist professional butchers, ensuring safe, efficient, and profitable daily operations in a busy shop environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for butcher shop operations. Master meat safety, hygiene protocols, emergency procedures, stock receiving, inspection, and storage methods. Understand beef and chicken cuts, basic cutting and portioning, display setup, and effective customer interactions to perform safely and professionally right away.
Elevify advantages
Develop skills
- Master meat safety by applying hygiene practices, labelling, and cold chain management swiftly.
- Execute safe cutting tasks including trimming, deboning, and portioning for retail sales.
- Optimise storage in cold rooms and attractive display cases to boost safe sales.
- Deliver quick customer advice on meat cuts, cooking methods, and home storage safety.
- Inspect deliveries expertly, record temperatures, and handle inventory with precision.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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