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Meat Quality Control Course

Meat Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Quality Control Course equips you with practical skills to inspect animals and carcasses, verify documentation, and adhere to strict regulatory standards in Botswana. You will learn ante- and post-mortem inspection techniques, organoleptic evaluation methods, hygiene and evisceration controls, HACCP and SSOP implementation, cold chain management, traceability systems, and corrective actions to safeguard consumers, minimise waste, and ensure consistent premium meat quality daily.

Elevify advantages

Develop skills

  • Meat inspection decisions: apply legal criteria to accept, retain, or condemn.
  • Ante- and post-mortem checks: spot disease signs and common carcass defects fast.
  • Hygiene and evisceration control: prevent fecal, bile, and microbial contamination.
  • Cold chain management: keep carcasses within target temps and act on deviations.
  • HACCP and traceability: use records, CCPs, and recalls to protect meat safety.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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