Processing and Traceability of Meat Products Course
Gain expertise in meat processing and traceability from farm to table. Master plant workflows, precise labelling, cold chain management, HACCP-compliant records, and effective recall procedures to safeguard customers, comply with regulations, and enhance butchery operations in Botswana.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills for meat traceability and processing from farm to table. Discover plant workflows, cold chain maintenance, sanitation protocols, accurate labelling, and digital tracking tools. Learn compliant record-keeping, incident response, recall execution, and ongoing enhancements to uphold quality, satisfy regulations, and boost consumer trust in Botswana's meat sector.
Elevify advantages
Develop skills
- Design meat traceability systems with clear farm-to-table tracking.
- Implement cold chain and sanitation controls to ensure meat safety.
- Manage incident probes, recalls, trace-backs and trace-forwards efficiently.
- Apply HACCP and ISO 22000 standards to plant traceability records.
- Optimise product labelling and batch coding using barcodes and QR codes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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