Charcuterie Counter Assistant Course
Gain expert skills for the charcuterie counter, including cured meats, cheese matches, precise slicing, hygiene practices, allergen management, and top-notch customer service. Boost your ability to increase sales and serve perfect platters on every shift in a busy deli setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for managing cured meats, cheeses, and deli items confidently. You will cover main product varieties, safe cutting, portioning, wrapping, storage tips, hygiene standards, allergen handling, and incident protocols. Develop strong customer interaction skills to respond promptly, offer options, and keep the counter tidy and efficient daily.
Elevify advantages
Develop skills
- Master charcuterie products: spot, describe, and differentiate main cured meats swiftly.
- Apply food safety in deli work: follow hygiene, glove protocols, and avoid contamination.
- Set up counter and slice accurately: arrange equipment, measure portions, and cut to order.
- Sell with customer focus: gauge preferences, recommend substitutes, and finalise sales fast.
- Handle allergens and incidents: control hazards, manage recalls, and resolve issues professionally.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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