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Meat Deboning Course

Meat Deboning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Deboning Course provides quick, hands-on training to master the anatomy of beef forequarter and pork leg, step-by-step deboning techniques, and accurate portioning. You'll learn to follow seams, choose and care for knives, set up a safe and clean workstation, and sort trim for maximum value. Enhance yields, standardise processes, train your team well, and confidently comply with food safety and traceability standards.

Elevify advantages

Develop skills

  • Precision beef and pork deboning: quick, clean bone removal in a short professional course.
  • Seam butchery mastery: follow natural lines for better yields and premium cuts.
  • Yield optimisation skills: sorting trim, precise boning, and accurate portion control.
  • Professional safety and hygiene: proper knife handling, PPE use, and food-safe practices.
  • Butcher team leadership: developing SOPs, training juniors, and evaluating cutting performance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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