Professional Ham Carving Course
Elevate your expertise in professional ham carving tailored for upscale events. Discover Spanish ham varieties like Serrano and Ibérico, perfect slicing methods, yield maximisation, precise costing, stringent food safety measures, efficient station setup, and captivating guest interactions. Sharpen butchery prowess, slash waste dramatically, and ensure impeccable cocktail service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to choose premium Spanish cured hams, calculate event quantities accurately, manage costs effectively, and carve with precision to minimise waste. You'll master food safety protocols, hygienic station preparation, engaging guest service, stunning presentation techniques, and seamless coordination with catering teams for top-tier reception experiences.
Elevify advantages
Develop skills
- Event ham planning: calculate legs, yields and costs for 80-guest cocktails.
- Spanish ham mastery: choose Serrano vs Ibérico to match budget and clientele.
- Precision carving: slice ultra-thin, even ham portions with minimal waste.
- Pro carving station setup: tools, ergonomics and hygiene for safe fast service.
- Guest-facing service: manage queues, plate beautifully and tell product stories.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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