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Cold Room Operator Course

Cold Room Operator Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your butchery skills with our Cold Room Operator Training Programme, which is designed to make sure meat is top quality and safe to eat. Learn the rules and regulations, how temperature affects meat, and the main ideas of food safety. You'll learn how to keep an eye on things and understand data, look after cold rooms, and control the temperature and humidity. We'll also cover refrigeration systems and how to handle emergencies. This training programme gives you the practical knowledge to store meat properly and safely, making you a very valuable person in the butchery business.

Elevify advantages

Develop skills

  • Food Safety First: Learn to follow all the rules for storing meat safely.
  • Understanding the Numbers: Learn to see what's happening in the cold room by looking at the data.
  • Taking Care of the Cold Room: Know how to check the cold room regularly and fix any small problems.
  • Controlling the Temperature: Make sure the temperature is just right to keep the meat in good condition.
  • Emergency Ready: Learn what to do if something goes wrong.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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