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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical knowledge on halal butchery standards, covering animal selection, slaughter techniques, knife handling, low-stress methods, bleeding checks, segregation, cleaning, documentation, and training to ensure compliance, build trust, and pass certification audits confidently.

Elevify advantages

Develop skills

  • Design halal-compliant workflows with separate zones, tools, and cold storage.
  • Perform correct halal slaughter including cuts, tasmiya, knife care, and death verification.
  • Assess animals for halal suitability based on species, health, welfare, and restraint.
  • Maintain halal standards through labelling, traceability, HACCP, and contamination prevention.
  • Collaborate with halal authorities for audits, records, and resolving issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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