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Food

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Halal Food Course
Gain mastery in halal snack manufacturing, spanning from raw material procurement to comprehensive audit documentation. Delve into halal guidelines, Hazard Critical Control Points (HCCPs), risk evaluation, analytical testing, and paperwork management. This equips you to create, authenticate, and sustain effective halal certification systems in contemporary food production environments, ensuring unwavering compliance and quality.
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Halal Food Course

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